Eating and Drinking in the Ancient World-CAS AR 280

Eating and Drinking in the Ancient World

Dates: All year

By: Boston University

Location: Boston

Credits: 4

A survey of the archaeological evidence of the food, diet, and nutrition of hunter/gatherers and the changes brought about by the development of farming. Emphasis on the remains of plants, animals, and humans and what they tell us about ancient food. Carries social science divisional credit in CAS.

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